Summer Pad Thai with California Prunes - California Prunes

Ingredients

• 250g Dried Noodles (soaked in boiling water)
• 20 California Prunes, chopped
• Spring onions
• 2 Garlic cloves
• 1 thumb of Ginger
• 1 Red onion sliced
• 50ml Light soy sauce
• 2-3 Tbsp Oyster sauce
• 1 Bunch of spring onions
• 75g Cashew nuts
• 1/2 Cucumber (seeds removed and sliced)
• 1 lime cut in half
• 1 extra Lime (cut into wedges for the noodles)
• 150g Bean sprouts