Pappardelle with Salmon and Sugar Snap Peas

Name: Pappardelle with Salmon and Sugar Snap Peas
Total time: 25 min
Ingredients: 1 tbsp butter; 1 pound dried pappardelle, cooked, drained and rinsed; 2 cups sugar snap peas, washed and trimmed; 1 tsp garlic, minced; 3 green onions, chopped; 1/4 cup white wine (or substitute chicken or vegetable stock); 1 tsp Asian chili sauce; 8 ounces salmon fillet, skin removed, brush with Asian chili sauce, salt and pepper it and cut into bite sized pieces; 2 tbsp fresh mint, more for garnish; 1/4 tsp kosher salt; 1/2 tsp freshly ground pepper; 1 tbsp fresh dill, more for garnish; 1/2 lemon

barriehillfarms.com

This is my new favourite pasta dish. What I love most is that the flavours are subtle yet the freshness makes it special.

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Ingredients

1 tbsp butter
1 pound dried pappardelle, cooked, drained and rinsed
2 cups sugar snap peas, washed and trimmed
1 tsp garlic, minced
3 green onions, chopped
1/4 cup white wine (or substitute chicken or vegetable stock)
1 tsp Asian chili sauce
8 ounces salmon fillet, skin removed, brush with Asian chili sauce, salt and pepper it and cut into bite sized pieces
2 tbsp fresh mint, more for garnish
1/4 tsp kosher salt
1/2 tsp freshly ground pepper
1 tbsp fresh dill, more for garnish
1/2 lemon