Fresh Fruit Sabayon - A Light & Elegant Summer Dessert Recipe
Enjoy this refined summer dessert by Classic Fine Foods. Fresh fruit topped with a rich Sabayon made from St. Ewe Rich Yolk Eggs, sugar, and whipped cream. A light yet indulgent recipe to impress at...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at steweeggs.com.
Ingredients
- 7 Rich Yolk Egg
- 100 grams Caster Sugar
- 200 ml Whipping Cream
- 1 Fig
- 1 Peach
- 1 Nectarine
- 1 Strawberries
- 1 Passion Fruit
- 1 Greengage Plum
- 1 Mirabelle Plum
- 1 Orange
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