Foodista | Recipes, Cooking Tips, and Food News | Julia Child's Sabayon
Julia Child's classic Sabayon recipe—perfect for fruit desserts, made with egg yolks and wine. Perfectly creamy, not too sweet.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.foodista.com.
Ingredients
- 1 egg
- 2 egg yolks
- 1/2 cup sugar
- a pinch of salt
- 1/3 cup Marsala
- 1/3 cup dry white French vermouth
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Classic Sabayon Recipe - Legendary Recipes %
legenrecipes.com
Sabayon with Citrus Salad | RICARDO
ricardocuisine.com
Fresh Fruit Sabayon - A Light & Elegant Summer Dessert Recipe
steweeggs.com
Champagne Sabayon from Stars Desserts by Emily Luchetti
app.ckbk.com
Sabayon Cake from The Robert Carrier Cookbook by Robert Carrier
app.ckbk.com
Eggnog Sabayon
performancefoodservice.com
Sabayon | James Beard Foundation
jamesbeard.org
Julia Child Onion Soup Recipe | Samsung Food App
app.samsungfood.com