Glazed pork and veal apple meatloaf
Fans of the classic meatloaf will love this recipe. This glazed pork and veal version is moist, tender and packed with flavour. Serve it alongside vegetables fo
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.womensweeklyfood.com.au.
Ingredients
- 2 teaspoons olive oil
- 1 brown onion (80g), chopped finely
- 2 cloves garlic, sliced thinly
- 1 stalk celery (150g), trimmed, chopped finely
- 1 green apple (150g), peeled, grated coarsely
- 250 grams pork mince
- 250 grams veal mince
- 1 cup (70g) stale breadcrumbs
- 1 tablespoon coarsely chopped fresh sage
- 1 egg
- 10 thin streaky bacon rashers
- 1 green apple (130g), cored, sliced thinly, extra
- 2 tablespoons apple jelly (or quince jelly)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Pork and veal meatloaf with fig glaze
womensweeklyfood.com.au
The Very Best Glazed Meatloaf Recipe - (4.3/5)
keyingredient.com
Pork Meatloaf With Glaze
riverbendcattlecompany.com
Glazed Meatloaf
americastestkitchen.com
The Best Glazed Meatloaf
cooklist.com
Meatloaf Stuffing
chefwiz.com
Fennel Pork and Veal Meatballs | MiNDFOOD Recipe
mindfood.com
Maple Glazed Pork & Roasted Veggies Recipe by Tasty
tasty.co