Pork and veal meatloaf with fig glaze
Some butchers sell a pork and veal mince mixture. If it is not available as a mixture, buy 500g pork mince and 500g veal or beef mince. This recipe can be prepa
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Ingredients
- Pork &veal meatloaf with fig glaze
- 2 slices (90g) white bread
- 1/2 cup (125ml) milk
- 1 tablespoon olive oil
- 1 medium_piece (120g) carrot, finely chopped
- 1 (100g) trimmed celery stick, finely chopped
- 3 (75g) shallots, finely chopped
- 2 cloves garlic, crushed
- 1 kilogram minced ground pork and veal
- 1 tablespoon fresh marjoram leaves, finely chopped
- 1/3 cup (110g) fig jam
- 1/2 cup (115g) glacé ginger
- 1 tablespoon boiling water
- Caramelised shallots
- 30 grams butter
- 8 (200g) shallots, halved
- 1/4 cup (60ml) dry red wine
- 6 fresh bay leaves
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