Detail | Swissveg
Ember-roasted beetroot with horseradish and dukkah Ingredients For 4 people For the beetroot 800 g beetroot For the horseradish cream 100 g cashew nuts
Ingredients
- 800 g beetroot
- 100 g cashew nuts (briefly soaked)
- fresh horseradish 20 g
- lemon juice
- salt
- 50 g pistachios
- 20 g sesame seeds
- coriander seeds
- cumin seeds
- 30 g fresh parsley
- 10 g fresh mint
- fresh dill
- 20 g lemon juice
- 2 tbsp olive oil
- pepper
- 400 g flatbread
- 50 g pomegranate seeds
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