One-Pot Miso Chicken Udon Recipe

Name: One-Pot Miso Chicken Udon Recipe
Ingredients: 4 tablespoons butter; 1 package (20 oz) boneless skinless chicken thighs, cut into 1-inch cubes; 8 oz shiitake mushrooms, thinly sliced; 1 medium red bell pepper, cut into thin strips; 6 green onions, thinly sliced on the bias, whites and greens separated; 2 cloves garlic, finely chopped; 1 teaspoon finely chopped fresh gingerroot; 1 carton (32 oz) Progresso™ reduced sodium chicken broth; 1 cup coarsely shredded carrots; 2 tablespoons white miso paste; 2 tablespoons reduced-sodium soy sauce; 1 package (10 oz) uncooked dry udon noodles; 4 cups baby spinach; 2 teaspoons natural rice vinegar

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What’s better than oodles of udon noodles? This is the kind of dinner that will make you feel warm and cozy from your head to your toes. Homey, pleasant and saucy, the only thing

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