Seared Scallops and Butter Pan Sauce
Scallops are a great protein option that are quick to prepare and simple to make at home if you k
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Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Spatula
- Measuring spoon
- Measuring cup
Ingredients
- 1 pound scallops
- 2 tablespoons avocado oil, divided
- ½ teaspoons sea salt
- ¼ cups cold butter, divided
- 4 cloves garlic, minced
- ¼ cups dry white wine
- ½ cups chicken bone broth
- 1 freshly squeezed lemon juice
- 1 teaspoon minced fresh chives
- 1 teaspoon minced parsley
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