murg musallam - Indrani's recipes cooking and travel blog

Ingredients

• 1 whole chicken
• 1 onion, ground
• 2 tbsp garlic paste
• 1 tsp coriander powder
• 1 tsp cumin powder
• 1 tbsp green chilies, chopped
• 1 tbsp red chili powder
• 1 tbsp all spices powder
• 1 tbsp crushed black pepper
• 1 cup curd or unsweetened yoghurt
• Few drops (kewra water)
• Mint leaves chopped fine( 3 to 4 tsp)
• 2 tbsp oil
• Salt as required
• Lemon juice ( 1 lemon)
• 1/2 cup rice
• 2 eggs, boiled
• Boiled peas (1 cup)
• 1/2 cup fried onions
• 1 tsp whole cumin seeds
• 1 pinch yellow food color
• 4 black cardamoms
• 4 bay leaves
• 2 sticks cinnamon
• 1 mace flower
• 4 to 5 cloves
• 1/2 cup clarified butter
• Salt to taste