Lamb & Mushroom Meatballs

Ingredients

• 340g lamb mince
• 110g white button mushrooms, finely chopped
• ¼ cup cooked long grain rice, cooled
• ¼ cup pine nuts
• 1 shallot
• 2 garlic cloves
• 1 tbsp fresh mint leaves
• 1 tbsp fresh parsley
• 1 tbsp freshly squeezed lemon juice
• 1 tsp salt
• ¼ tsp pepper
• ½ cup Greek yoghurt
• 1 Lebanese cucumber, finely chopped
• ½ shallot, finely chopped
• ¼ tsp each of salt, cumin, and coriander
• A pinch of ground cinnamon