Rosemary Salmon Burgers | Nourishing Meals®
We like to serve these burgers in lettuce leaves or collard greens with a dollop of
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nourishingmeals.com.
Ingredients
- 6 green onions chopped
- 2 tablespoons chopped fresh rosemary
- 1 teaspoon Herbamare (or sea salt)
- ½ teaspoons black pepper
- 1½ pounds wild salmon fillets skin removed
- extra virgin olive oil (for cooking)
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