Rosemary Salmon Burgers
We like to serve these burgers in lettuce leaves or collard greens with a dollop of
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Cooking tools:
- Chef's knife
- Cutting board
- Measuring spoon
- Mixing bowl
- Skillet
- Spatula
- Stove
- Plate
Ingredients
- 6 green onions chopped
- 2 tablespoons chopped fresh rosemary
- 1 teaspoon Herbamare (or sea salt)
- ½ teaspoons black pepper
- 1½ pounds wild salmon fillets skin removed
- extra virgin olive oil (for cooking)
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