Hawaiian Red Snapper Tiradito Recipe

Name: Hawaiian Red Snapper Tiradito Recipe
Ingredients: ¼ cup fresh English peas ½ cup white corn kernels (Supersweet; if available) 2 aji amarillo peppers; seeded and finely diced (1 habanero chili may be substituted) ¼ cup passion fruit seeds (removed from a ripe passion fruit) 2 Tbsp cilantro; finely chopped 1 Tbsp flat-leaf parsley; finely chopped 1 Tbsp shin shoga (green ginger or standard ginger); peeled and finely diced 1 Tbsp fermented Chinese black beans; finely chopped 3 Tbsp macadamia nuts; the traditional sea salt of Hawaii; is recommended)

www.jordanwinery.com

A homage to Hawaii, our tiradito recipe incorporates both Polynesian and Chinese cuisine. Makes a perfect appetizer with Jordan Chardonnay.

View full recipe on www.jordanwinery.com

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Ingredients

¼ cup fresh English peas ½ cup white corn kernels (Supersweet
if available) 2 aji amarillo peppers
seeded and finely diced (1 habanero chili may be substituted) ¼ cup passion fruit seeds (removed from a ripe passion fruit) 2 Tbsp cilantro
finely chopped 1 Tbsp flat-leaf parsley
finely chopped 1 Tbsp shin shoga (green ginger or standard ginger)
peeled and finely diced 1 Tbsp fermented Chinese black beans
finely chopped 3 Tbsp macadamia nuts
the traditional sea salt of Hawaii
is recommended)