Bloodshot Eyeball Soup: Canadian White Cheddar and Potato Soup with a Cranberry Swirl | Canadian Goo

Ingredients

• 1 tbsp (15 mL) butter
• 1 clove garlic minced
• 1 cup (250 mL) chopped onion
• 1/2 cup (125 mL) chopped celery
• 4 cups (1 L) peeled and diced Yukon potatoes
• 4 cups (1 L) reduced- sodium chicken stock
• 1 1/2 cups (375 mL) shredded Canadian old white Cheddar cheese
• 1 cup (250 mL) 5 % sour cream
• 1/3 cup + 2 tsp (90 mL) canned whole cranberry sauce