Gyoza/Dumplings – Japanese Food 101

Name: Gyoza/Dumplings – Japanese Food 101
Ingredients: 1 cup napa cabbage, or Chinese cabbage, roughly minced; 1 carrot, minced; 5 cloves of garlic, minced; 2 stalks of green onion, minced; 3 tbsp soy sauce; 1 tbsp sesame oil; 1 tsp grated ginger; 1/2 tsp black pepper; 350 grams ground pork; 40 thin dumpling skins. They are round and very thin, made only with flour, salt and water.

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Reminiscent of the dumplings served in Chinese dim sum, Gyoza is a Japanese variation. They are usually served pan fried.Ingredients1 cup napa cabbage, or

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Ingredients

1 cup napa cabbage, or Chinese cabbage, roughly minced
1 carrot, minced
5 cloves of garlic, minced
2 stalks of green onion, minced
3 tbsp soy sauce
1 tbsp sesame oil
1 tsp grated ginger
1/2 tsp black pepper
350 grams ground pork
40 thin dumpling skins. They are round and very thin, made only with flour, salt and water.