Cod dombrés | AZ Martinique
The day before, desalinate your cod by letting it soak in water and changing the water 3 to 4 times a day (see tips section). The next day, crumble the cod. Cut the onion into small pieces and brown...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at azmartinique.com.
Ingredients
- 500 gr of cod
- 1 kg of all-purpose flour
- 2 tablespoons of oil
- Salt
- Pepper
- 2 tomatoes
- Tomato puree or sauce
- 1 onion
- 1 clove of garlic
- Parsley
- 3 sheets of allspice
- Chives
- 2 carrots
- 1 chilli
- Water
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