Pumpkin Soup + Tulsi Turmeric Ginger Tea Stock – Organic India New Zealand

Name: Pumpkin Soup + Tulsi Turmeric Ginger Tea Stock – Organic India New Zealand
Ingredients: 2 tablespoons ghee or olive oil; 1 brown onion, finely chopped; 1 teaspoon fresh ginger, finely chopped; 1 teaspoon ground cinnamon; 1 teaspoon salt; Freshly ground pepper; A handful or two of fresh flat-leaf parsley or coriander, roughly chopped; 1 small pumpkin or ½ big pumpkin cut into 2-3cm cubes; 4 – 5 cups boiling water with 5 Tulsi Turmeric Ginger teabags; steep covered for 5 – 10 minutes (or longer!)

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Are you looking for ways to add some flair and a little ‘je ne sais quoi’ to your Pumpkin Soup this Winter? I’d like to recommend you try adding some Tulsi Turmeric Ginger teabags to your...

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Ingredients

2 tablespoons ghee or olive oil
1 brown onion, finely chopped
1 teaspoon fresh ginger, finely chopped
1 teaspoon ground cinnamon
1 teaspoon salt
Freshly ground pepper
A handful or two of fresh flat-leaf parsley or coriander, roughly chopped
1 small pumpkin or ½ big pumpkin cut into 2-3cm cubes
4 – 5 cups boiling water with 5 Tulsi Turmeric Ginger teabags; steep covered for 5 – 10 minutes (or longer!)