Wine Road Recipes
Kreck Design - Grunt Skeleton
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipes.wineroad.com.
Cooking tools:
- Blender
- Pot
- Stove
- Wooden spoon
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Can opener
- Colander
- Grater
- Serving bowl
- Plate
Ingredients
- 1 can (28 ounces) peeled tomatoes with juices, crushed by hand
- 2 tablespoons extra-virgin olive oil
- 3/4 cup minced yellow onions
- 2 garlic cloves, minced
- 1/4 pound guanciale, pancetta or smoked bacon, thinly sliced
- 1/2 teaspoon red pepper flakes, crushed
- 1/2 cup water
- 1 small can tomato paste
- 1 cup white wine
- Sugar, to taste (optional)
- Kosher salt
- freshly ground black pepper
- 3/4 pound penne or bucatini
- 1/4 cup finely grated Pecorino Romano cheese
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