Wine Road Recipes

Ingredients

• 1/4 cup extra-virgin olive oil
• 2 garlic cloves, crushed and minced
• 2 green bell peppers, seeded and sliced
• 1 large onion, quartered and thinly sliced
• 4 small zucchini, cut into 1/4-inch slices
• 4 large red tomatoes, sliced
• 1 can (10 ounces) tomato sauce
• 2 small eggplants, cut into 1/4-inch slices
• 1/4 cup white wine vinegar
• 2 tablespoons chopped fresh flat-leaf parsley
• 1 tablespoon minced fresh oregano
• 1 teaspoon herbes de Provence (optional)
• 1 teaspoon minced fresh thyme
• 10 fresh basil leaves, thinly sliced
• Salt
• freshly ground pepper
• Pinch of sugar