Easy Kimchi
Learn how to make Kimchi with our easy step-by-step guide, including ingredients and preparation tips.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bonipak.com.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Colander
- Plate
- Measuring cup
- Measuring spoon
- Microplane
- Mason jar
- Spoon
- Refrigerator
- Gloves
- Can
- Mixing spoon
- Kitchen towel
Ingredients
- 1 Medium head Bonipak napa cabbage
- 1/4 cup iodine-free sea salt or kosher salt (see Recipe Notes)
- Water, preferably distilled or filtered
- 1 tablespoon grated garlic (5 to 6 cloves)
- 1 teaspoon grated peeled fresh ginger
- 1 teaspoon granulated sugar
- 2 tablepoons fish sauce or salted shrimp paste, or 3 tablespoons water
- 1 to 5 tablespoons Korean red pepper flakes (gochugaru)
- 8 ounces Korean radish or daikon radish, peeled and cut into matchsticks
- 4 medium scallions, trimmed and cut into 1-inch pieces
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