Sous Vide Bearnaise Sauce
This classic sauce becomes so very simple to make using the Anova Precision Cooker. No monitoring needed — just mix, cook and give it a quick whisk or blend (as I did with my immersion blender) and...
Keywords
- Sous vide
- Sousvide
- water bath
- immersion circulator
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipes.anovaculinary.com.
Ingredients
- 1/4 cup white wine vinegar
- 1/4 cup white wine
- 2 tablespoons chopped fresh tarragon, divided
- 1 tablespoon chopped scallion
- Salt and freshly ground black pepper
- 4 large egg yolks
- 6 tablespoons unsalted butter, melted and cooled to room temperature
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