King Grits | Sysco Foodie
Chef’s Notes Make sure when searing the king trumpets that you allow enough time for them to caramelize. Sear them on both cut sides to get rich browning of the
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Saute pan
- Stove
- Saucepan
- Spoon
- Serving bowl
Ingredients
- 2 ounces mushroom fresh king trumpet
- Oil as needed
- Sysco Classic Salt to taste
- Imperial/ McCormick pepper to taste
- ½ teaspoon Imperial/McCormick whole thyme leaves
- 1 cup Sysco Imperial cheese grits entrée
- 2 tablespoons Block & Barrel Imperial log chèvre goat cheese
- 1 tablespoon Kanzuri black garlic chili sauce
- ⅛ teaspoon fresh micro cilantro
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