cider braised short ribs with caramelized onions | Chairmans Reserve Meats

cider braised short ribs with caramelized onions | Chairmans Reserve Meats

chairmansreservemeats.com

Experience slow cooker magic with Chairman’s Reserve® bone-in beef short ribs braised in apple cider and caramelized onions for 8 hours. Perfect for gatherings!

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Ingredients

  • Chairman’s Reserve® bone-in beef short ribs (about 5 pounds)
  • Kosher salt and black pepper
  • 1 tablespoon salted butter
  • 4 yellow onions, thinly sliced
  • 2 cups apple cider
  • 6 carrots, chopped
  • 2 tablespoons chopped fresh thyme

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