braised short ribs | Chairmans Reserve Meats

Ingredients

• short ribs
• 4 (8-20 oz)
• Chairman’s Reserve® Beef short ribs
• 1 tablespoon kosher salt
• 1 tablespoon fresh ground black pepper
• 2 teaspoons olive oil
• 1 medium onion, coarsely chopped
• 2 medium carrots, coarsely chopped
• 2 medium celery ribs, coarsely chopped
• 3 tablespoons tomato paste
• 3 cups beef stock
• 4 rosemary sprigs
• 6 to 8 thyme sprigs