Stuffed Salmon Recipe: How to Make It

Ingredients

• 1-1/2 cups cooked long grain rice
• 1 package (8 ounces) imitation crabmeat
• 4 ounces cream cheese, softened
• 2 tablespoons butter, melted
• 2 garlic cloves, minced
• 1/2 teaspoon each dried basil, marjoram, oregano, thyme and rosemary, crushed
• 1/2 teaspoon celery seed, crushed
• 12 salmon fillets (8 ounces each and 1-1/2 inches thick)
• 3 tablespoons olive oil
• 2 teaspoons dill weed
• 1-1/2 teaspoons salt