Crab Stuffed Salmon for 4 Servings - Seafood Portal

Ingredients

• 4 (6 oz / 170 g) center-cut salmon fillets
• 2 tbsp olive oil
• 1 tsp garlic powder
• 1/2 tsp smoked paprika
• Salt and black pepper to taste
• 8 oz (225 g) lump crab meat, drained and picked for shells
• 4 oz (115 g) cream cheese, softened
• 2 tbsp mayonnaise
• 1 tbsp fresh lemon juice
• 1 tsp lemon zest
• 1 tsp Old Bay seasoning
• 2 tbsp fresh chives, finely chopped
• 1 tbsp grated Parmesan cheese