Shrimp and Grits Recipe | Lucky 32 Recipe

Ingredients

• 2 tbsp Olive Oil or Butter
• 4 tbsp for chopped Green Onions
• 1 ¾ pound large Shrimp, peeled and deveined
• ¾ pound Andouille from Giacomo’s Market on High Point Rd
• 1 ¼ cup Tasso Gravy (see recipe)
• 1 ½ cups Cream
• 3 cups Chicken Broth
• 6 tbsp Butter
• 1/3 tsp Salt
• 1/3 tsp fresh Ground Black Pepper
• 1 cup plus 2 tbsp Grits
• ½ cup shredded Cheddar Cheese
• 1 tbsp Butter
• ¼ cup diced Onions
• ½ tsp Thyme
• 1 cup Tasso Ham – diced
• ½ tsp Salt (or to taste)
• 1 cup Chicken Stock
• ¼ cup Roux
• 1 tsp chopped Parsley (optional)