Authentic German Frikadellen Recipe Ready in 30
Master the Authentic German Frikadellen Recipe with our step-by-step guide to achieving a velvety interior and crisp crust. Includes a common mistakes checklist
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Cooking tools:
- Cast iron skillet
- Kitchen scale
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Skillet
- Spatula
- Stove
- Plate
- Paper towel
Ingredients
- 250g ground beef (80/20 lean-to-fat ratio)
- 250g ground pork
- 1 large egg
- 1 stale kaiser roll
- 120ml whole milk
- 1 medium yellow onion, finely minced
- 1 tbsp unsalted butter
- 3 tbsp fresh parsley, finely chopped
- 1 tbsp German medium-hot mustard (Mittelscharfer Senf)
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp dried marjoram
- 1/4 tsp ground nutmeg
- 2 tbsp vegetable oil for frying
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