Easy Authentic German Frikadellen (Juicy Pan-Fried Patties)

Easy Authentic German Frikadellen (Juicy Pan-Fried Patties)

myhomemaderecipe.com

Make Easy Authentic German Frikadellen with beef, pork, soaked bread, mustard, and marjoram. These juicy pan-fried patties are simple, hearty, and great…

View full recipe on myhomemaderecipe.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at myhomemaderecipe.com.

Share this recipe:

Cooking tools:

  • Instant-read thermometer
  • Chef's knife
  • Cutting board
  • Skillet
  • Mixing bowl
  • Spatula
  • Stove
  • Measuring spoon
  • Plate
  • Airtight container
  • Parchment paper
  • Paper towel

Ingredients

  • 1 stale Kaiser roll or 3 slices white bread, torn into pieces
  • 1/2 cup (120 ml) milk
  • 1 tablespoon clarified butter or neutral oil, plus more for frying
  • 1 medium yellow onion, finely diced
  • 1 lb (450 g) ground beef
  • 1/2 lb (225 g) ground pork
  • 1 large egg
  • 1 tablespoon German mustard or mild Dijon mustard
  • 2 tablespoons chopped fresh parsley
  • 1 teaspoon dried marjoram
  • 1 teaspoon sweet paprika
  • 1 1/2 teaspoons kosher salt
  • 1/2 teaspoon black pepper
  • 1/8 teaspoon ground nutmeg, optional
  • 2-4 tablespoons plain breadcrumbs, only if needed
  • German mustard
  • Pickles, potato salad, or crusty rolls

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More Like This