Easy German Frikadellen Recipe - Homemade Beef Patties
Make traditional German Frikadellen at home with this simple recipe. These juicy meat patties are perfect for dinner, sandwiches, or as a hearty snack with potatoes.
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Cooking tools:
- Skillet
- Stove
- Mixing bowl
- Chef's knife
- Cutting board
- Spatula
- Plate
- Airtight container
- Refrigerator
Ingredients
- 1 lb (450g) ground beef (or beef-pork mix)
- 1 small onion, finely chopped
- 1 clove garlic, minced
- 1 egg
- 1 slice stale white bread
- 1/4 cup milk
- 1 tsp Dijon or yellow mustard
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp paprika
- 1/2 tsp ground marjoram (optional)
- 1 tbsp fresh parsley, chopped
- 2 tbsp oil or butter
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