German Frikadellen Recipe | Traditional Meat Patties
Make authentic German Frikadellen at home. These juicy meat patties are seasoned with herbs and spices, perfect for dinner or sandwiches.
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Skillet
- Plate
- Stove
- Oven
Ingredients
- Ground beef (or beef/pork mix), 1 pound.
- Small onion, minced.
- 1 garlic clove, minced fine.
- 1 large egg.
- 1 slice day-old white bread.
- 1/4 cup whole milk.
- 1 teaspoon Dijon or yellow mustard.
- 1 teaspoon salt for seasoning.
- 1/2 teaspoon black pepper.
- 1/2 teaspoon paprika powder.
- 1/2 teaspoon dried marjoram (if you have it).
- Fresh parsley, 1 tablespoon chopped.
- 2 tablespoons butter or oil for cooking.
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