German Frikadellen Recipe | Traditional Meat Patties

German Frikadellen Recipe | Traditional Meat Patties

kitchenscroll.com

Make authentic German Frikadellen at home. These juicy meat patties are seasoned with herbs and spices, perfect for dinner or sandwiches.

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Cooking tools:

  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Whisk
  • Skillet
  • Plate
  • Stove
  • Oven

Ingredients

  • Ground beef (or beef/pork mix), 1 pound.
  • Small onion, minced.
  • 1 garlic clove, minced fine.
  • 1 large egg.
  • 1 slice day-old white bread.
  • 1/4 cup whole milk.
  • 1 teaspoon Dijon or yellow mustard.
  • 1 teaspoon salt for seasoning.
  • 1/2 teaspoon black pepper.
  • 1/2 teaspoon paprika powder.
  • 1/2 teaspoon dried marjoram (if you have it).
  • Fresh parsley, 1 tablespoon chopped.
  • 2 tablespoons butter or oil for cooking.

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