Dal Makhani Recipe

Ingredients

• 200 g Lentils (Whole Black)
• 50 g Kidney Beans (Rajma)
• 2 tbsp Ghee (Butter)
• 1 litre Water
• 2 Onions (Finely chopped)
• 1 tbsp Ginger Paste
• 1 tbsp Garlic Paste
• 2 Tomatoes (Finely chopped)
• 2 Green Chilies (Finely chopped)
• 1 tsp Salt
• 1 tsp Cumin Powder
• 1 tsp Coriander Powder
• 1 tsp Turmeric Powder
• 1 tsp Chili Powder
• 1 tsp Garam Masala
• 2 tbsp Double Cream
• Coriander