Dal 'Makhani' - SHARAN

Name: Dal 'Makhani' - SHARAN
Ingredients: 1½ cups whole black gram (sabut urad), rinsed and soaked for a minimum of 8 hours; ½ cup kidney beans (rajma), rinsed and soaked for a minimum of 8 hours; 4 cups water; 1” pc unpeeled ginger; 7-8 cloves garlic; 1 tsp cumin (jeera) seeds; ¼ tsp asafoetida (hing); 2-3 green chillies, thinly sliced; 2 medium-sized onions, finely chopped; 3 medium-sized tomatoes, finely chopped; 1 tsp unrefined salt; 1 tbsp cashew butter; 1 tbsp cashew cream, for the garnish (soak cashew nuts for 4 hours and grind with very little water to make cashew cream); 1 tbsp chopped fresh coriander leaves, for the garnish

sharan-india.org

Experience the rich flavors of Dal Makhani, a North Indian lentil stew with a dark brown gravy. Perfect with rice or rotis. Enjoy this healthy and comforting dish.

View full recipe on sharan-india.org

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Ingredients

1½ cups whole black gram (sabut urad), rinsed and soaked for a minimum of 8 hours
½ cup kidney beans (rajma), rinsed and soaked for a minimum of 8 hours
4 cups water
1” pc unpeeled ginger
7-8 cloves garlic
1 tsp cumin (jeera) seeds
¼ tsp asafoetida (hing)
2-3 green chillies, thinly sliced
2 medium-sized onions, finely chopped
3 medium-sized tomatoes, finely chopped
1 tsp unrefined salt
1 tbsp cashew butter
1 tbsp cashew cream, for the garnish (soak cashew nuts for 4 hours and grind with very little water to make cashew cream)
1 tbsp chopped fresh coriander leaves, for the garnish