Free-From Recipes | Freefrom Pigeon or Squab Pie

Ingredients

• 6 tbsp olive oil
• 12 shallots, peeled
• 6 pigeons/squab
• 300ml/1 ¼ cups Marsala
• 4300ml/ 1 ¼ cups gluten and wheat free vegetable or meat stock
• large sprig fresh rosemary or 2 heaped tsp dried
• 150g/ 6oz mixed autumn mushrooms, halved or chopped very roughly
• 1 level tbsp gluten and wheat free flour
• sea salt and freshly ground black pepper
• 200g/7ozs gluten and wheat free flour (we used Doves Farm)
• 1—g/3 ½ oz goats butter or dairy-free spread
• approx 4 tbsp chilled water
• 1 egg, beataen – optional