Thanksgiving Pumpkin Chiffon Pie (Gelatin Free) Recipe - Food.com
This is a heavily modified version of my grandmothers' recipe that I've made vegetarian and dairy free. She made it every Thanksgiving. We never had t
Ingredients
- 1 cup cooked pumpkin, pureed* (or canned)
- 3 eggs, separated (room temp)
- 1 1/4 cups brown rice syrup
- 1/4 cup soymilk
- 1/4 cup water
- 1 teaspoon agar-agar, powder
- 2 teaspoons cinnamon
- 1/2 teaspoon ginger
- 1/4 teaspoon allspice
- 1/4 teaspoon salt
- 5 dashes bitters (optional)
- 2 tablespoons sugar
- 1 pie crust, ready to use
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