Thanksgiving Pumpkin Chiffon Pie (Gelatin Free) Recipe - Food.com

Thanksgiving Pumpkin Chiffon Pie (Gelatin Free) Recipe - Food.com

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This is a heavily modified version of my grandmothers' recipe that I've made vegetarian and dairy free. She made it every Thanksgiving. We never had t

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Ingredients

  • 1 cup cooked pumpkin, pureed* (or canned)
  • 3 eggs, separated (room temp)
  • 1 1/4 cups brown rice syrup
  • 1/4 cup soymilk
  • 1/4 cup water
  • 1 teaspoon agar-agar, powder
  • 2 teaspoons cinnamon
  • 1/2 teaspoon ginger
  • 1/4 teaspoon allspice
  • 1/4 teaspoon salt
  • 5 dashes bitters (optional)
  • 2 tablespoons sugar
  • 1 pie crust, ready to use

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