Salmon & Courgette Baked Pasta with Filo | Lakeland Dairies Foodservice
Enjoy a delicious Salmon & Courgette Baked Pasta with Filo, perfect for large gatherings. Serves 10-12.
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Ingredients
- 700g tricolour fusilli pasta, cooked
- 500g salmon, boneless, skinned and diced 2cm
- 300g courgettes, diced 1cm
- 120g Lakeland Dairies Butter
- 250g red onion, finely diced
- 50g flour
- 500ml Millac Gold Double
- 300ml water
- 4 tbsp lime juice
- 4 tbsp fresh dill, chopped
- 100g strong cheddar cheese, grated
- White pepper and salt to season
- 250g (12 sheets) filo pastry
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