Steamed Pacific Halibut Packets with Kale, Grape Tomatoes, and Garlic Lemon Chili Oil - Delicious Li
Steam Pacific halibut with garlic, lemon, and chili-infused olive oil, paired with kale and grape tomatoes for a flavorful, sustainable, and easy meal. Perfect for a family dinner or gathering.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousliving.com.
Cooking tools:
- Parchment paper
- Oven
- Chef's knife
- Cutting board
Ingredients
- 2 Tbsp extra-virgin olive oil
- 1/2 tsp crushed red pepper flakes
- 4 garlic cloves (peeled and finely crushed)
- 1 lemon
- 6 cups finely chopped Cavolo Nero kale (Italian)
- 4 - 6 oz pieces wild BC halibut (skinless)
- 2 cups grape tomatoes (halved)
- 2 tsp chopped chives (for garnish)
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