Dijon Cauliflower with Harissa Techinah - Kosher.com
This was a spur-of-the-moment recipe I came up with when I had a little extra Dijon mustard in the jar. I mixed it with the rest of the ingredients
Ingredients
- 24 ounces (680 grams) cauliflower
- 1/3 cup oil
- 2 tablespoons Haddar Dijon Mustard
- 5 cloves garlic, crushed or 5 cubes Gefen Frozen Garlic
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup prepared techinah
- 2 tablespoons Ta’amti Harissa (or homemade)
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