Winter chanterelle ratatouille – Mycoboutique

Ingredients

• 4 medium onions, chopped
• 1 large eggplant, cubed
• 3 yellow and green zuchinni sliced
• 4 large fresh peeled and seeded tomatoes or 1 can of plum tomatoes 796ml drained
• 2 yellow bell peppers, coarsely chopped
• 1/2 cup black olive sundried
• 200 g winter chanterelles and / or common chanterelles (30 g if dried)
• 2 bay leaves
• 1/2 cup fresh chopped basil
• 1/2 tsp cayenne powder
• 2tbsp olive oil
• 2 chopped garlic cloves