Lemon, Basil and Parmigiano Reggiano PDO Crusted Cod - A TASTE OF EUROPE
This cod dish is light, crispy and perfect as a healthy midweek dinner. The Greedy Model used grated Parmigiano Reggiano PDO in the cod crust to add an umami fl
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Ingredients
- 4 cod fillets
- 50g panko breadcrumbs
- 50g Parmigiano Reggiano PDO, grated
- 2 lemons, zested
- 10g basil (around 5 large leaves) + more to garnish
- Salt
- Pepper
- Olive oil
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