Crisp-Tender Asparagus | Combi Steam Oven Recipes
For foolproof tender, snappy asparagus without the need to pull out a vacuum bag or heat up a big vessel of water, take advantage of bagless sous vide cooking in the Anova Precision Oven. You can use...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oven.anovaculinary.com.
Ingredients
- 1 bunch of asparagus, trimmed, stems peeled if thick
- 2 Tbsp of extra-virgin olive oil (optional)
- 1/4 cup of flat leaf parsley, finely chopped (optional)
- 1/2 tsp of fresh lemon zest (optional)
- 1/2 tsp of flaky salt
- 1/8 tsp of freshly ground black pepper
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