Zesty Teriyaki Chicken and Rice Casserole Recipe for Busy Nights - Beard and Bonnet

Ingredients

• 1.5 lbs (0.68 kg) boneless skinless chicken breasts
• ¾ cup low sodium soy sauce
• ½ cup water
• ⅓ cup packed brown sugar
• 1 tbsp honey
• ¾ tsp ground ginger
• ½ tsp minced garlic
• 2 tbsps cornstarch
• 2 tbsps water
• 32 oz (907 g) frozen mixed vegetables (unsauced Asian varieties)
• 1 cup pineapple tidbits (drained, packed in juice)
• 3 cups cooked brown rice
• 1 tsp olive oil