Bread And Baking - Mexican Cornbread

Ingredients

• 280 ml Buttermilk
• 180 g Cornmeal fine
• 130 g Self raising flour
• 120 g Butter unsalted melted
• 150 g Cheddar or Monterey cheese grated
• 1/2 Red sweet/bell pepper finely chopped
• 1 Egg large
• 4 Spring onions finely sliced
• 60 g Agave nectar or golden syrup
• 50 g jalapeño from a jar chopped
• 1 tsp Baking powder
• 1 tsp Bicarbonate of soda
• 1/2 tsp Salt