Mexican Chilli Chicken with Sweet Potato Wedges | SPC

Mexican Chilli Chicken with Sweet Potato Wedges | SPC

spc.com.au

Mexican Chilli Chicken with Sweet Potato Wedges | Spicy, tender chicken in a flavorful tomato sauce, served with crispy sweet potato wedges. Perfect for a tasty dinner!

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Ingredients

  • 1 can Ardmona Diced Tomatoes 400g
  • 2 tbsp Olive Oil
  • 1 red onion, 1/2 sliced & 1/2 finely diced
  • 1 1/2 tbsp Taco Spice Mix
  • dried chilli to taste
  • 2 tbsp BBQ Sauce
  • 500g Chicken Tenderloins
  • 750g Sweet Potato, peeled & cut into 2cm wedges
  • 1 Ripe Avocado, diced
  • Salt & Pepper, to season
  • Sour Cream & Coriander Leaves, to serve
  • Corn Chips, optional

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