Lynn's Recipes - Salmon and Corn Chowder

Ingredients

• 3 Tablespoons butter
• 1 large onion, chopped
• 3 medium red potatoes (1 lb.), cut into 1/2 " cubes
• 3 Tablespoons all-purpose flour
• 4 cups chicken broth or stock
• 2 cups fresh or frozen corn kernels (thawed, if frozen)
• 1 cup heavy cream
• ¼ teaspoon paprika
• Sea salt, to taste
• Freshly ground pepper, to taste
• 1-1/2 pounds salmon fillets, skinned and cut into 2" pieces
• Fresh lemon juice, to taste
• 1-2 Tablespoons fresh dill, chopped
• 1-2 Tablespoons fresh parsley, chopped