Patatas Bravas by Julie Ward - Ardkeen Quality Food Store

Ingredients

• 1.5kg peeled Irish Roosters
• 180ml olive oil, for shallow frying
• Sea salt
• 125ml olive oil
• 225g onions, finely chopped
• 2 garlic cloves, crushed
• 400g can of chopped tomatoes
• 150 water
• 3/4 tsp salt
• 3/4 tsp sugar
• 1 tsp smoked hot Spanish paprika (pimentón picante), plus a little extra
• 1/2 tsp crushed dried chilli flakes
• 1 tbsp red wine vinegar