Easy Korean Fire Chicken (Buldak) Recipe with Melted Cheese
Make authentic Korean Fire Chicken (Buldak) at home with this simple recipe. Tender chicken in spicy gochujang sauce topped with melted cheese, ready in 30 minutes.
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Ingredients
- 1 1/2 pounds boneless chicken thighs, cut into bite-sized pieces
- 2 cups shredded mozzarella cheese
- 1/4 cup Korean hot pepper flakes (gochugaru)
- 1/4 cup hot gochujang
- 2 tablespoons soy sauce
- 2 tablespoons vegetable oil
- 1 tablespoon sesame oil
- 2 tablespoons rice syrup or honey
- 2-3 Korean chili peppers, chopped
- 6 large garlic cloves, minced
- 2 teaspoons grated ginger
- Salt
- black pepper
- 1/4 cup water or chicken stock
- Fresh parsley or green onions, chopped
- Extra hot pepper flakes
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