Pumpkin Gnocchi – Tessa Kiros
Delight in tender Pumpkin Gnocchi with sage butter, made from Tessa Kiros' Venice 'Venezia' book. Perfect for fall, these gnocchi use just pumpkin and flour, served warm with parmesan and nutmeg....
Ingredients
- 1.1 kg pumpkin
- 1 egg, beaten
- 1/2 tsp salt
- 200g all purpose flour
- oil for dipping
- 125g butter
- handful of sage leaves
- a good grating of nutmeg
- lots of grated parmesan
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