Pickled Ox Tongue with Sweet Mustard Sauce
Right. Let me just start off by saying how delicious Pickled Ox Tongue actually is. It might be a bit gross if you have to handle the tongue, clean it, cook it
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Cooking tools:
- Stockpot
- Stove
- Chef's knife
- Cutting board
- Saucepan
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Serving platter
- Plate
- Colander
Ingredients
- 1 1/2 kg pickled ox tongue
- 2 tablespoons mixed peppercorns
- 2 whole star anise
- 2 tablespoons fennel seeds
- 4 large eggs (whisked)
- 1/2 cup water
- 3/4 cup sugar
- 4 tablespoons mustard powder
- 1/2 teaspoon salt
- 1/2 cup vinegar
- steamed green beans (to serve)
- fresh rocket (to serve)
- whole grain mustard (to garnish)
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