Baked Cheesecake with Citron Beldi Curd Recipe | Abel & Cole
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Ingredients
- <b>FOR THE CHEESECAKE</b>
- 10 digestive biscuits
- 80g butter
- 500g mascarpone
- 150g soft cheese
- 2 eggs, plus 2 egg yolks
- 2 citron beldi lemons
- 4 tbsp plain flour
- 150g caster sugar
- <b>FOR THE CITRON BELDI CURD</b>
- 1 citron beldi lemon
- 25g butter
- 65g caster sugar
- 1 egg, plus 1 egg yolk
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